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Bruschetta pancetta and rosemary — image

Bruschetta pancetta and rosemary

Bruschetta topped with pancetta and rosemary.

Ingredients

Bread
Rosemary
1units.itemsPack leek oil
Pancetta

Preparation

  1. Slice the bread, drizzle with olive oil, and grill until golden brown.
  2. Generously drizzle the bread with the leek oil.
  3. Place a slice of pancetta on the bread.
  4. Briefly sear the pancetta.
  5. Finely chop the rosemary and top the bruschetta with it.