Cooked partridge fillet with crispy pommes dauphine with chorizo, creamy chorizo sauce and paper-thin raw chestnut mushrooms.

Pork belly chunks glazed with BBQ sauce, served with herbed panko, chorizo and XO mushrooms.

Soft potato, spicy chorizo, and pimentón come together under a layer of melted Manchego.

Loaded Pringles with melted goat cheese, spicy chorizo, hot honey, and fresh toppings for the ultimate snack.

And delicious warm camembert, generously topped. Perfect as a starter for two, but also certainly as an alternative snack. Let your guests scoop the warm cheese themselves with bread.