Magret de canard is the breast of a male duck. Only the breast of these ducks may be called Magret de canard; the breast of other ducks is called filet de canard or filet de canette. The duck breast has a deep red color, a nice fat edge, and is deliciously tender and full of flavor.
Storage advice after opening/
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Energy (kJ)1370
Energy (Kcal)331
Proteins (gram)16,7
Carbohydrates (gram)1,3
- of which sugar (gram)0,3
Fat (gram)28,7
saturated (gram)9,8
Mono unsaturated (gram)0
Poly unsaturated (gram)0
Fiber (gram)0
Salt (gram)0,13
Recipes with this product
We have collected a number of recipes that you can make with this Duck Breast Vannes Brittany
België (nl)