These papadums are made from lentils. Ideal for Indian dishes. These light, crispy, spicy crackers are widely eaten in India. Perfect for dipping. Tip; papadums are very suitable as a starter or as a side dish (for example with chicken madras).
Storage advice after openingLuchtdicht bewaren en binnen 3 dagen consumeren.
Minimum storage temperature10 ºC
Maximum storage temperature25 ºC
Energy (kJ)1620
Energy (Kcal)388
Proteins (gram)12,4
Carbohydrates (gram)58
- of which sugar (gram)1,1
Fat (gram)11
saturated (gram)1,4
Fiber (gram)4
Salt (gram)2,3
SoyaMay contain
Cook ConsciouslyOrganically grown
Quality marksKook Bewust, Biological
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