Lovers of Italian cuisine know it: Pane carasau & pergamena, also known as thin crackers. Super tasty with a bit of olive oil, salt, and a nice tapenade. As thin as parchment paper, typical bread from Sardinia.
Minimum storage temperature10 ºC
Maximum storage temperature30 ºC
Energy (kJ)2071
Energy (Kcal)494
Proteins (gram)12,5
Carbohydrates (gram)63,2
- of which sugar (gram)2,4
Fat (gram)20,4
saturated (gram)4,7
Salt (gram)2
GlutenWith
Recipes with this product
We have collected a number of recipes that you can make with this Parchment of black bread
België (nl)