Confit pigeon leg. Confit is a preparation technique in which meat is slowly cooked at a low temperature in, for example, goose or duck fat. The French dish confit de canard is a well-known example of this.
Storage advice after openingNa opening verpakking, product beperkt houdbaar
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
EC veterinary approval number SupplierFR 49 192 003 CE
België (nl)