Red wine jus from Bonemasters Bonemasters specialists from the Netherlands are true pioneers when it comes to making stock, jus, and glaze of the highest quality They master the traditional art of making stock to perfection and use only fresh and moreover local ingredients Stocks with the convenience of ready-made and the taste of homemade
Storage advice after openingDo not refreeze after thawing. Store in an airtight container for up to 5 weeks in the refrigerator.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceHeat from cold pan
Energy (kJ)334
Energy (Kcal)80
Proteins (gram)16,4
Carbohydrates (gram)2,33
- of which sugar (gram)2,1
Fat (gram)0,2
saturated (gram)0,1
Mono unsaturated (gram)0,079
Poly unsaturated (gram)0,019
Salt (gram)0,771
CeleryWith
SulphitesWith
Recipes with this product
We have collected a number of recipes that you can make with this Red wine jus
Split beef chuck with barbecued spinach, white onion, various preparations of red beet, spinach oil and ‘smokey mushroom’, red wine jus and various preparations of carrot.
België (nl)