Roodpootpatrijsfilet Z/Vel Vers

Rosé-seared red-legged partridge with paprika sauerkraut, airy potato waffles, crispy vine leaves and rich poultry jus.

Crispy potato tartlet filled with a creamy rillette of slow-confited wild duck.

Sweet potato blini with partridge roulade, roasted celeriac and morels.

Crispy partridge spring rolls with crushed artichoke, artichoke-black sesame dip, lime-coriander cream and roasted kimchi sesame seeds.