Cottage cheese buns

Name: Cottage cheese buns
Ingredients: 1 Egg; Za’atar; 400 g Cottage cheese; 240 g Self-raising flour

High in protein, easy and with just a few ingredients.Food and socials: an inseparable duo. Our feeds are full of it and before you know it, you want to try everything. But does it just look good for the likes, or does it really taste good too? For us, taste always comes first. Only then does a recipe earn the label #chefHACK: creating something delicious with a few ingredients and little effort. That's why we share the tastiest and quickest recipes. Smart, fast and directly applicable in the kitchen.

Ingredients

1Egg

Za’atar

400gCottage cheese

240gSelf-raising flour

Preparation

Blend the cottage cheese until smooth in a food processor.
Mix the smooth cottage cheese with the self-raising flour and knead into a smooth dough.
Divide the dough into balls of about 70 grams. Brush the balls with beaten egg and sprinkle with za’atar.
Bake the balls for about 15 minutes at 190°C.
Serve with a mixture of cottage cheese, salt and fresh chives.