Sticky Korean sauce

Name: Sticky Korean sauce
Ingredients: 15 g Neutral oil; 40 g Honey; 60 ml Soy sauce; 50 g Brown sugar; 15 g Sesame oil; 30 g Rice vinegar; 120 g Gochujang paste; 8 g Garlic puree; 6 g Grated ginger

This sticky Korean sauce is perfect with chicken wings.Food and socials: an inseparable duo. Our feeds are full of it and before you know it, you want to try everything. But does it just look good for the likes, or does it really taste good too? For us, taste always comes first. Only then does a recipe earn the label #chefHACK: creating something delicious with a few ingredients and little effort. That's why we share the tastiest and quickest recipes. Smart, fast and directly applicable in the kitchen.

Ingredients

15gNeutral oil

40gHoney

60mlSoy sauce

50gBrown sugar

15gSesame oil

30gRice vinegar

120gGochujang paste

8gGarlic puree

6gGrated ginger

Preparation

Heat the neutral oil and briefly sauté the garlic and ginger.
Lower the heat and add the gochujang paste, soy sauce, brown sugar, honey, and rice vinegar.
Mix well and let the sauce thicken slightly over low heat.
Add the sesame oil and mix well.
Let the sauce cool completely. The sauce will thicken further as it cools.
Garnish the dipping sauce with sesame seeds before serving.