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Crêpe Waffle — image

Crêpe Waffle

A playful crêpe waffle with cinnamon ice cream, crunchy meringue pieces, mascarpone cream, and cinnamon sugar.You don't always need a complicated preparation to serve something special. Take a ready-made crêpe: affordable, easy to use, and surprisingly versatile. With a touch of French flair, you can instantly give it a completely new role on the plate: from a crispy Crêpe Florentine (also known as the French 'kletskop') to a warm crêpe with rum. And the trimmings? We fry them crispy into crêpe frite. C’est chique!

Ingredients

Cinnamon sugar
Crêpes
Mascarpone cream
Meringue pieces
Cinnamon ice cream

Preparation

  1. First, let the crêpes thaw. Cut out circles from the crêpes with a cutter and save the trimmings. (Tip: fry these until crispy and then coat them in cinnamon sugar to make crêpe frite.)
  2. Place a large scoop of cinnamon ice cream on a crêpe circle and press it down lightly. Place a second crêpe circle on top and form into a waffle.
  3. Coat the sides with meringue pieces.
  4. Put mascarpone cream on the bottom of the plate.
  5. Place the crêpe waffle on top. Finish with a dollop of mascarpone cream and cinnamon sugar.