België (nl)
Flat bread pizza
Baharat, mozzarella and in no time a pizza served.Food and socials: an inseparable duo. Our feeds are full of it and before you know it, you want to try everything. But does it just look good for the likes, or does it really taste good too? For us, taste always comes first. Only then does a recipe earn the label #chefHACK: creating something delicious with a few ingredients and little effort. That's why we share the tastiest and quickest recipes. Smart, fast and directly applicable in the kitchen.Ingredients
2units.theelepelOlive oil
Pizza sauce
175gSelf-raising flour
8gSalt
Mozzarella
150gGreek yogurt
10gBaharat
Preparation
- Mix the self-raising flour with the baharat and salt.
- Add the Greek yogurt and olive oil and knead into a smooth dough.
- Roll out the dough with some flour to a thickness of about 1.5 cm.
- Cut out rounds of dough in the desired size.
- Brush the rounds with a small amount of pizza sauce.
- Divide the mozzarella in pieces over the pizzas.
- Bake the pizzas on a pizza stone in a preheated oven at 245°C.
