Iced hibiscus-raspberry coffee

Name: Iced hibiscus-raspberry coffee
Ingredients: Ice cubes; Arla Pro Cold Foam; 75 ml Hot water; 1 Double espresso; 100 ml Coconut water; 5 g Dried hibiscus flowers; 3 Raspberry syrup

Iced coffee made with hibiscus, raspberry, coconut water, espresso and Arla Pro Cold Foam.

Ingredients

Ice cubes

Arla Pro Cold Foam

75mlHot water

1Double espresso

100mlCoconut water

5gDried hibiscus flowers

3Raspberry syrup

Preparation

Pour 75 ml of hot water over the hibiscus flowers, let cool and strain the extract.
Pour the hibiscus extract together with the raspberry syrup into a tall glass and add ice cubes.
Top up with coconut water and slowly pour the espresso over it.
Garnish with Cold Foam and serve.