HANOS catering wholesale

Pink grapefruit crème brûlée iced cappuccino

Iced coffee based on grapefruit, vanilla custard, espresso, milk and Arla Pro Cold Foam.

Ingredients

2units.theelepelCane sugar
1Double espresso
100mlArla Organic whole milk
Ice cubes
50mlVanilla custard
Arla Pro Cold Foam
2units.eetlepelPink grapefruit juice

Preparation

  1. Mix the vanilla custard with the juice and pour the mixture into a glass.
  2. Add ice cubes, milk and finally the espresso.
  3. Garnish with Cold Foam, sprinkle with cane sugar and caramelize with a blowtorch.
  4. Add extra sugar if desired for a thicker, crunchier caramel.
  5. Serve immediately after caramelizing.