België (nl)
Cucumber dip
Fresh with a Japanese twist. Delicious as a dip with chips.Food and socials: an inseparable duo. Our feeds are full of it and before you know it, you want to try everything. But does it just look good for the likes, or does it really taste good too? For us, taste always comes first. Only then does a recipe earn the label #chefHACK: creating something delicious with a few ingredients and little effort. That's why we share the tastiest and quickest recipes. Smart, fast and directly applicable in the kitchen.Ingredients
2units.theelepelLemon oil
2units.eetlepelFurikake
1units.eetlepelSoy sauce
150gCream cheese
Half a cucumber
Preparation
- Peel the cucumber and remove the seeds with a spoon.
- Cut the cucumber into small cubes.
- Mix the cream cheese with the soy sauce and lemon oil until smooth.
- Stir the furikake into the cream cheese.
- Finally, garnish the dip with the cucumber cubes.
- Serve the dip, for example, with chips.
