Moink balls of pheasant with pancetta, sauerkraut and mashed potatoes

Name: Moink balls of pheasant with pancetta, sauerkraut and mashed potatoes
Ingredients: Garlic; 120 g Breadcrumbs; 1 units.eetlepel Black pepper; Pancetta (in slices); Ginger; BBQ Sauce; Black pepper sauce; 1 kg Pheasant thigh meat; Coriander seed; Lemon pepper; Shashlik spices; Fenugreek seed; 4 Gingerbread cakes; Mashed potatoes; Sauerkraut; Parsley; Mustard caviar; Vegetable chips

Moink balls, but just a little different. Not made from ground beef, but from pheasant thigh meat.

Ingredients

Garlic

120gBreadcrumbs

1units.eetlepelBlack pepper

Pancetta (in slices)

Ginger

BBQ Sauce

Black pepper sauce

1kgPheasant thigh meat

Coriander seed

Lemon pepper

Shashlik spices

Fenugreek seed

4Gingerbread cakes

Mashed potatoes

Sauerkraut

Parsley

Mustard caviar

Vegetable chips

Preparation

Blend garlic, ginger, coriander, lemon pepper, shashlik spices and fenugreek (in equal parts, to taste) together with the gingerbread until smooth.
Grind the pheasant meat into mince and mix with the other ingredients. Form balls and wrap them in pancetta.
Cook in the pan or on the barbecue.

Heat the mashed potatoes and sauerkraut and scoop them into the bottom of a serving pan.
Place three moink balls per serving on top and finish with mustard caviar, parsley and vegetable chips.