Shashlik of wild pigeon with tzatziki

Name: Shashlik of wild pigeon with tzatziki
Ingredients: Shashlik spices; Guanciale; Bell pepper (in three colors); Red onion; Wild pigeon; Quinoa bean salad; Tomato salsa; Piri piri marinade; Tzatziki

Shashlik of wild pigeon with tzatziki, quinoa bean salad and tomato-pepper dip.A surprising twist on the classic shashlik, using wild pigeon as a base. The combination of grilled vegetables, creamy tzatziki, fresh quinoa bean salad and a mildly spicy tomato-pepper dip creates a dish full of contrasts.

Ingredients

Shashlik spices

Guanciale

Bell pepper (in three colors)

Red onion

Wild pigeon

Quinoa bean salad

Tomato salsa

Piri piri marinade

Tzatziki

Preparation

Briefly cook the vegetables and pigeon.
Thread together with pieces of guanciale onto a skewer, cook briefly further and sprinkle with shashlik spices.
Make a dip from 4/5 tomato salsa and 1/5 piri piri.
Serve with bowls of quinoa bean salad and tzatziki.