Sprayable gel of sour fruit

Name: Sprayable gel of sour fruit
Ingredients: 220 g sour fruit purée; 3.2 g Agar; 4 g citras spherification; Olive oil; 120 g Monin sucre de canne (cane sugar syrup)

Making gel with acidic fruit requires extra attention; because the pH value is different. This causes the jelly to release easily and the moisture can seep out.

Ingredients

220gsour fruit purée

3.2gAgar

4gcitras spherification

Olive oil

120gMonin sucre de canne (cane sugar syrup)

Preparation

Mix the puree of your choice with cane sugar, citras, and agar (we used sea buckthorn, black cherry, and red fruit).
Bring to a boil while stirring.
Pour into containers and let cool until set as a jelly.
Put the jelly in the food processor (with a blade), blend until smooth, and scrape down the sides well so there are no jelly pieces left.
While blending, add a little olive oil until a creamy gel is formed.