French toast with cinnamon ice cream

Name: French toast with cinnamon ice cream
Ingredients: Sugar bread; 200 ml Milk; Egg; Cinnamon; Sugar; speculoos topping; speculoos crumble; Whipped cream

A French toast made from sugar bread, served with cinnamon ice cream.

Warm flavours in an ice-cold disguise: that’s the perfect combination for your autumn dessert menu. As the days grow shorter, cravings for stroopwafel, speculoos and creamy mascarpone start to appear. It’s the contrast between these comforting flavours and ice-cold ice cream that makes every dessert just that little bit more exciting. Our chefs put these ingredients to work and created the most delicious recipes.

Ingredients

Sugar bread

200mlMilk

Egg

Cinnamon

Sugar

speculoos topping

speculoos crumble

Whipped cream

Preparation

Slice the sugar bread.
Mix the milk with the egg and cinnamon and sugar to taste.
Dip the slices in the mixture and fry in butter in a pan.
Scoop a ball of cinnamon ice cream on top.
Pipe the Speculoos topping over it and garnish with Speculoos crumble and whipped cream.