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Ingredients
500
g
Vanilla sugar
25
g
Whole egg
100
g
Water
30
g
Olive oil
500
g
brownie mix
60
g
2
Bourbon
100
g
Butter
300
ml
Cream
140
g
Dark brown sugar
Mascarpone cream
Salt to taste
500
Water
0.5
Lemon (juice)
Preparation
Featured products in this recipe
More featured products
HANOS Selektie
28504330
Pecannoten gepeld usa
per Bin 200 Gram
per unit à 12 Bin
Van Gilse
20015065
Brown sugar
per Pack 600 Gram
per unit à 1 Pack
Jim Beam
6355555
Jim beam bourbon
per Bottle 70 Centiliter
per unit à 6 Bottle
Beghin Say
20001100
Vanilla sugar
per Bag 650 Gram
per unit à 6 Bag
Debic
40200480
Cream plus mascarpone 36.5%
per Bottle 1 Liter
per unit à 6 Bottle
Steensma
33012390
Mix for brownies
per Bag 1 Kilogram
per unit à 8 Bag
Eggstra
40600610
Barn whole egg
per Pack 1 Kilogram
per unit à 1 Pack
More featured products
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