Cinnamon Apple Pudding

Name: Cinnamon Apple Pudding
Ingredients: 1 Apple; Oil (to taste); Salt and pepper to taste; 1; Butter; 4; Cane sugar; Cinnamon (to taste); Balsamic vinegar (to taste); Salt to taste

Fried blood sausage with caramelized apple and cinnamon, served with a fresh salad and a dressing of oil and balsamic vinegar.

Ingredients

1Apple

Oil (to taste)

Salt and pepper to taste

Butter

Cane sugar

Cinnamon (to taste)

Balsamic vinegar (to taste)

Salt to taste

Preparation

Cut the blood sausage into slices of the desired size.
Fry gently in butter.
Peel the apple and cut into the desired size.
Fry the apple in butter with cinnamon to taste.
Add cane sugar last and let it caramelize gently.
Serve the apples with the blood sausage.
Toss the salad with, for example, oil, balsamic vinegar, pepper and salt and serve with the dish.