Orange Blossom Brie

Name: Orange Blossom Brie
Ingredients: 80 g Cream cheese; Basil oil; 280 g Brie de Meaux; Dried flowers; 120 g Cider Orange Marmalade; Tête de Moine

Light cream of Brie de Meaux.

Ingredients

80gCream cheese

Basil oil

280gBrie de Meaux

Dried flowers

120gCider Orange Marmalade

Tête de Moine

Preparation

Whip the brie with the cream cheese and marmalade in a food processor until light.
Add the remaining 80 grams of cream cheese.
Let the mixture set in the refrigerator for at least three hours.
Shape the Tête de Moine into rosettes using a girolle.
Place a generous spoonful on a deep plate.
Arrange the Tête de Moine rosettes around it and finish with dried flowers.
Drizzle basil oil around the cheese and serve.