Potato & Gruyère waffles

Name: Potato & Gruyère waffles
Ingredients: 750 g Mashed potatoes; Pepper and salt; 75 g Gruyère; Chopped chives and chopped parsley; Waffle iron; 100 g Self-raising flour; 50 g Bacon bits; 2 Eggs (M); Herb butter; Pan coating

These potato waffles are delicious as a side dish. You can prepare and freeze them in advance, but you can also quickly bake them à la minute in a waffle iron.

Ingredients

750gMashed potatoes

Pepper and salt

75gGruyère

Chopped chives and chopped parsley

Waffle iron

100gSelf-raising flour

50gBacon bits

2Eggs (M)

Herb butter

Pan coating

Preparation

Mix the mashed potatoes, Gruyère, bacon bits, self-raising flour, eggs, chives, and parsley into a smooth batter. Season with salt and pepper.
Let the batter rest for about 10 minutes.
Grease the waffle iron with pan coating and heat to 200°C.
Spoon the batter into the iron and bake the waffles until golden brown.
Brush with melted herb butter and serve.