The vinkelap is a flavorful cut of beef from the flank of the animal. Its coarse grain and fine marbling provide a full beef flavor and a juicy texture. This cut is perfectly suited to quick cooking at high temperatures.
This portioned, vacuum-packed Japanese Wagyu vinkelap comes from a selection of Wagyu cattle from the Miyazaki and Kagoshima regions. Both regions rank among the very best in Japan and are internationally renowned for their exceptional marbling, refined fat quality, and consistently high standards. The Wagyu concept of Van der Zee is based on a careful selection from these leading regions of origin, which are valued worldwide for their rich flavor and characteristic texture.
België (nl)