België (nl)
Herb oil
Make this herb oil with a variety of herbs of your choice.Ingredients
garden herbs (basil, flat-leaf parsley, and tarragon)
teaspoon gelcrem (cold-soluble potato starch)
neutral (olive) oil
Preparation
- Blanch various garden herbs (basil, flat-leaf parsley, tarragon) and immediately place in ice water.
- Squeeze well and blend with a neutral (olive) oil in a blender until you have a green oil.
- Strain, season with salt, and mix in a teaspoon of gelcrem so the mixture can no longer split.