Camembert St Benoit is a creamy French white-mould cheese with a soft and smooth texture. This 45+ cheese is produced in the Orléans region and has its origins in the traditions of the Abbey of Fleury in Saint-Benoît-sur-Loire. During maturation, the cheese is salted with a mixture of salt and ash, which contributes to its characteristic flavour. The washed rind and the maturation process create a rich and refined flavour profile. Packed per piece of 250 grams.
België (nl)