Blueberry lavender iced matcha latte

Name: Blueberry lavender iced matcha latte
Ingredients: Ice cubes; Arla Pro Cold Foam; Dried blueberries; 45 g Water at 80°C; 150 ml Arla Organic whole milk; 3 g High-quality matcha; 1 Lavender syrup; 2 units.eetlepel Blueberry puree

Iced matcha drink based on blueberry, lavender, milk and Arla Pro Cold Foam.

Ingredients

Ice cubes

Arla Pro Cold Foam

Dried blueberries

45gWater at 80°C

150mlArla Organic whole milk

3gHigh-quality matcha

1Lavender syrup

2units.eetlepelBlueberry puree

Preparation

Pour the blueberry jam or puree into the glass and spread it over the bottom.
Add the lavender syrup and fill the glass with ice cubes.
Pour in the milk.
Put the matcha in a bowl and add 15 g of water at 80°C.
Stir to prevent lumps, then add the remaining 30 g of water and whisk the matcha to a creamy consistency.
Pour the matcha over the drink and garnish with Cold Foam and dried blueberries.